Allspice has a wide variety of uses in foods. It can be used in both sweet and savory recipes, and many different cultural cuisines apply it lavishly to dress their dishes. It can be added to gravy that is served alongside your holiday turkey or ham. Pork roasts benefit from a marinade that includes garlic and this spice, and Caribbean jerk recipes for beef and chicken often call for it. Spice cookies utilize it to give the sweets a bit of a kick, and it often makes its way into spiced nuts, along with sugar that caramelizes the spices around the nuts.
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